HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods. Their products range from sauerkrauts, kimchi, seasonal ferments, to kombucha tea.
Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while detoxifying and enhancing nutrients. The effect of fermentation transforms food to make flavors more complex, while adding naturally occurring probiotics to your diet.
In this episode, I talk with founders Meaghan and Shane Carpenter about their mission to create healthy and delicious products with sustainable, environmentally sound systems in mind.
Let’s dive in.
For more on Hex Ferments visit here: https://www.hexferments.com/
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