SFH #92 Fermented Nourishment with Meaghan and Shane Carpenter of HEX Ferments
HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing foods. Their products range from sauerkrauts, kimchi, seasonal ferments, to kombucha tea. Fermented foods are in every culture and for thousands of years have been an effective way to preserve the harvest and make food more digestible while […]