Chuck Samuleson has worked in the food industry all his life. During that time, he saw food trends come and go but one thing always remained the same – food waste.
In fact, up to 40% of the food produced in America ends up wasted. So Chuck started Kitchens for Good to do something about it.
How did he get started? How has his vision and point of view changed throughout the process? Listen to this visionary to find out.
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