What started out as finding a way to brew their own beer in college, turned into a delicious adventure of creating their own nutritious and healthy granola bars. Yes, that’s right! Bars packed with protein, prebiotic fiber, and micronutrients from leftover grain.
Founders of Regrained, Dan and Jordan, refer to this shift as “Edible Upcycling.” In this episode Dan shares more about this mindset to food and how Edible Upcyclers look at what is left behind when making their favorite foods and see opportunity.
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For more information on Regrained, visit: (https://www.regrained.com/)
