In this conversation with the Founder of 4P Foods, Tom McDougall, we discuss the importance of businesses being responsible for their impacts on the planet and the people that live here.
For 4P Foods, this means that they are committed to ensuring that all people have access to farm-fresh, healthy food, grown using sustainable and humane practices and that the people who produce that food are able to earn a fair and dignified living doing so.
This conscious community sources from environmentally responsible family farmers in the Washington DC foodshed in addition to donating 1 bag of food to one of their partners for every 10 bags that they deliver. Some of their partners include Fauquier Food Bank, Local Food Bank Partners, YMCA Capital View.
Stay tuned to learn more about the 4 P’s of food and business with Tom to get inspired in making a positive impact for Humanity!
– – – – –
For more information about 4P Foods, visit: http://4pfoods.com/
